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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
4 sheets frozen pastry dough, thawed |
425 g tuna, drained & flaked |
1 cup cooked rice |
1 cup frozen peas |
1/3 cup spring onion, chopped |
1/2 cup celery, finely chopped |
3 hard-boiled eggs, chopped |
1/2 cup cottage cheese |
2 teaspoons curry powder |
1/2 teaspoon garam masala |
beaten egg, for glaze |
Directions:
1. Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
2. Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
3. Using remaining pastry, cover the filling, trim edges and crimp. Use the pastry scraps to decorate the top.
4. Glaze & cut a vent in pastry top.
5. Bake in a moderate oven for 35 mins or until golden brown.
6. Can be served hot or cold.
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