Curried Tuna Salad on Cuke Rounds |
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Prep Time: 29 Minutes Cook Time: 0 Minutes |
Ready In: 29 Minutes Servings: 10 |
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A cold appetizer that travels well too. Ingredients:
7 ounces tuna in water, drained and flaked |
1/4 cup currants |
1/2 cup mayonnaise |
1 tablespoon red wine vinegar |
2 tablespoons major grey mango chutney, chopped |
1 teaspoon curry powder, to taste |
1/4 cup flat leaf parsley, chopped |
2 seedless english cucumbers (extra long ones) |
Directions:
1. Drain tuna well and put in mixing bowl. Break up well with a fork. Add remaining ingredients and mix well. Refrigerate. Cut cukes in 1/4 slices. Drain on paper towel. Spoon mixture on top of cukes Makes about 40 slices.
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