Curried Tuna Salad in Pasta Shells |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 40 |
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A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc. Ingredients:
1 (12 ounce) box jumbo pasta shells |
2 (6 ounce) cans tuna |
4 hard-boiled eggs |
1 cup mayonnaise or 1 cup miracle whip |
1/2 cup minced celery |
2 tablespoons curry powder |
1/4 teaspoon salt |
fresh parsley or dried parsley |
Directions:
1. Cook jumbo shells per package directions and let cool.
2. For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
3. Mix tuna salad ingredients.
4. Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
5. Refrigerate until ready to serve.
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