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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Served over rice, these peasin their velvety, spicy saucecould be a vegetarian main course. Or serve them over a piece of simply prepared fish or lamb. Active time: 15 min Start to finish: 15 min Ingredients:
2 shallots, finely chopped |
3 tablespoons unsalted butter |
1 1/2 teaspoons curry powder |
1/2 teaspoon ground cumin |
3/4 cup chicken broth |
1/2 lb sugar snap peas, trimmed |
1/2 lb snow peas, trimmed |
1 cup frozen green peas (5 oz), thawed |
Directions:
1. Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add spices and cook, stirring, 1 minute. Add broth and bring to a simmer. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper.
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