Curried Taro, Yam, Breadfruit |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A French Polyneasian curry. Ingredients:
2 lbs taro root, yam, breadfruit (or combination of ) |
1 tablespoon butter |
2 tablespoons vegetable oil |
1 inch fresh gingerroot, crushed |
1 garlic clove, crushed |
1 teaspoon ground cumin |
4 cardamom pods |
1/2 teaspoon ground cinnamon |
1/4 teaspoon chili powder |
2 teaspoons ground coriander |
salt and pepper, to taste |
Directions:
1. Peel vegetable(s), cut into pieces and steam or boil until half cooked.
2. Cool and cut into 1/2 cubes. Heat butter and oil in large pot or fry pan.
3. Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
4. Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
5. Put a lid on the pan and steam for a few minutes.
6. Season to taste.
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