Curried Squashy Apples & Leeks |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever brand I used - it may or may not hold true for all brands - the dice was small. The apples need to be about the same size as the squash. Fresh squash probably will be ready quicker. Ingredients:
2 tablespoons butter |
2 cups leeks, chopped |
3 cups apples, peeled, cored & diced small |
1 lb butternut squash, diced small (fresh or frozen) |
1 cup apple cider |
2 tablespoons curry powder |
salt & pepper |
Directions:
1. In a small pan, saute leeks in butter until softened then add to crockpot.
2. Add remaining ingredients to crockpot & stir.
3. Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
4. Taste to check for seasoning. Add salt & pepper to taste.
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