Curried Spinch Quiche / Frittata |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well. Ingredients:
10 eggs |
2 tablespoons curry powder |
1 tablespoon turmeric powder |
2 cups spinach (thinly-sliced, lightly packed) |
1 cup mozzarella cheese (grated) |
1/4 cup yellow onion (caramelized) |
1/4 teaspoon salt (to taste) |
black pepper (to taste) |
1 pie crust (thin) (optional) |
Directions:
1. Whisk the eggs together, then add the spices and whisk very well.
2. Add the remaining ingredients and pour into the crust (in a greased pie mold). You can keep some of the grated cheese aside to garnish the top of the quiche.
3. Bake at 350F for 30-35 minutes. Let it rest a while before cutting. If you aren`t using a pie crust, bake for about 25 minutes.
4. ******Caramelized onions are amazing and sweet. You can make them by thinly-slicing yellow onions, then cooking them at medium-low heat on the stove top in some oil and/or margarine. The longer and lower heat the better, but you can bring up the heat to make them quicker. It can take 15-45 minutes. Don`t stir them too often, you want them to brown underneath. Once they`re getting nice and brown, add some brown sugar, stir, and then add a bit of water. This will get all that delicious sticky flavor from the pan into your onions. If you don`t want to go through the trouble, you can just add thinly-sliced yellow onion and brown sugar to your mixture instead.
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