 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Indian vegetarian dish Ingredients:
1 tbsp vegetable oil |
1 yellow onion, minced |
4 garlic cloves, minced |
1 tbsp curry powder |
1/2 tsp ground ginger |
400 grams tofu |
10 oz chopped spinach |
3/4 cups water |
3/4 cups sour cream |
Directions:
1. heat oil, add onion, garlic, salt, pepper; cook 5 to 7 minutes
2. add curry powder and ginger, cook 1 minute
3. add spinach and water, bring to a boil, reduce heat, simmer until almost all liquid has evaporated, 10-12 minutes
4. stir in sour cream and tofu, cook just to heat through, 3 to 5 minutes; do not boil.
|
|