Curried Shrimp With Brown Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger. Ingredients:
1 lb shrimp, peeled and deveined |
1/4 cup chopped onion |
1 teaspoon garlic, minced |
1 cup frozen green pea |
1/4 cup chicken broth |
2 -3 teaspoons curry paste |
3 cups cooked brown rice |
1 -2 teaspoon roasted sesame oil |
Directions:
1. Coat a large, nonstick skillet with cooking spray and preheat over medium heat.
2. Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
3. Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.
4. Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.
5. Add more broth if mixture seems too dry. Serve hot.
|
|