1 cup chopped cooked shrimp |
1/2 (8-oz.) package cream cheese, softened |
3 tablespoons chopped green onions |
1 tablespoon fresh lime juice |
3/4 teaspoon curry powder |
1/4 teaspoon ground red pepper |
15 mini-phyllo pastry shells |
2 1/2 tablespoons jarred mango chutney |
toppings: chopped fresh chives, toasted sweetened flaked coconut |