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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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How easy can it get? Just 5 ingredients. Traditional goes tropical when creamy shrimp balls are rolled in toasted, curried coconut. Ingredients:
1 cup flaked coconut |
1 teaspoon curry powder |
2 (8-ounce) packages cream cheese, softened |
12 ounces peeled and deveined shrimp, cooked |
2 green onions, coarsely chopped |
Directions:
1. Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.
2. Process cream cheese, shrimp, and onions in a food processor until blended.
3. Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.
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