Curried Shrimp and Chutney Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy Ingredients:
1 lb medium shrimp (cooked and chopped) |
8 ounces cream cheese, softened |
1/3 cup chutney (chop big pieces) |
1/2 tablespoon curry powder (i use med. hot) |
2 small garlic cloves, crushed |
1/2 cup sour cream |
1/4 teaspoon salt (to taste) |
Directions:
1. Stir together cream cheese, chutney, curry powder and garlic until smooth.
2. Stir in shrimp, sour cream and salt (if used).
3. Store in fridge.
4. Serve with melba crackers or pumpernickle bread.
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