Curried Shrimp and Apples |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. âLynda Mack, Neptune Beach, Florida Ingredients:
1 medium onion, chopped |
2 celery ribs, chopped |
1/4 cup butter, cubed |
2 medium apples, sliced |
2 teaspoons king arthur unbleached all-purpose flour |
3/4 teaspoon curry powder |
3/4 cup water |
1 teaspoon chicken bouillon granules |
3/4 pound uncooked medium shrimp, peeled and deveined |
hot cooked rice |
Directions:
1. In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
2. Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.
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