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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying. Ingredients:
2 large eggs, lightly beaten |
1 (15 ounce) salmon (use red or pink salmon, drained and bones removed) |
1 small apple, peeled and finely chopped (about 1/2 cup chopped apple) |
1/4 cup fine dry breadcrumb (more if needed) |
2 green onions, finely chopped |
2 tablespoons mayonnaise |
1 teaspoon curry powder (can use more to taste) |
1/2 teaspoon paprika |
salt and black pepper |
oil (for frying) |
Directions:
1. In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
2. Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
3. Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
4. Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
5. Delicious!
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