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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder. Ingredients:
1/2 cup sliced almonds |
2 (8.8-ounce) packages microwavable brown rice (such as uncle ben's) |
1 cup chopped celery |
1/2 cup dried currants |
2 cups seedless red grapes, halved |
1/2 cup sliced scallions |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
4 teaspoons honey |
1 teaspoon curry powder |
3/4 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.
2. Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.
3. In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.
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