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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup uncooked rice |
1/4 cup dried bing cherries, chopped |
1/4 cup mayonnaise |
2 tablespoons mango chutney |
1/2 teaspoon curry powder |
1 (2.25-ounce) package slivered almonds |
1 pear, chopped |
1/2 cup seedless grapes, cut in half |
1 1/2 teaspoons fresh lemon juice |
Directions:
1. Cook rice according to package directions; drain and cool.
2. Combine rice, cherries, and next 3 ingredients, stirring well. Cover and chill.
3. Bake almonds in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; cool.
4. Stir almonds, pear, grapes, and lemon juice into rice mixture; serve immediately.
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