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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mother gave me this recipe, which had been handed down to her. She prepared these hearty, flavorful ham rolls often for her church luncheons, and they were a huge success every time. I find that even people who have never tried curry rave about the flavor. -Pamela Witte, Hastings, Nebraska Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
4 cups cooked brown or long grain rice |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1/2 teaspoon curry powder |
12 slices deli ham (1/8 inch thick) |
4 hard-cooked eggs, sliced |
curry sauce: |
1/4 cup butter |
2 tablespoons cornstarch |
1/4 teaspoon curry powder |
1/4 teaspoon salt |
2 cups milk |
Directions:
1. In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
2. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-cooked eggs on top.
3. For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes. Yield: 6 servings.
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