Curried Rice and Bean Salad |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Healthy. Can you say that on TV? Ingredients:
3 cups cooked brown rice |
1 1/2 cups cooked red kidney beans |
4 green onions, chopped |
1/2 green bell pepper, diced |
2 celery ribs, diced |
1/4 cup chopped fresh parsley |
1/2 cup plain nonfat yogurt |
2 teaspoons curry powder |
black pepper (to taste) |
salt (to taste) |
Directions:
1. Mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
2. Combine remaining ingredients in a salad bowl.
3. Pour dressing over salad and toss to mix.
4. Marinate salad, refrigerated, for 2 hours, before serving.
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