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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 medium onion, finely chopped |
3 garlic cloves, finely chopped |
3 tablespoons olive oil |
4 teaspoons curry powder |
2 cups long-grain white rice |
3 1/4 cups water |
2 teaspoons salt |
Directions:
1. Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
2. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
3. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
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