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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From C. Wong at Madison Middle School. Ingredients:
1 tablespoon cooking oil |
1 cup minced onion |
1 cup chopped green pepper |
1/2 cup currants |
2 cups uncooked rice |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon curry powder |
1 quart chicken broth |
Directions:
1. Heat oil in a wok; stir in onion, green pepper and currants, stirring until tender (about 10 minutes). Stir in rice and seasonings; brown slightly. Pour broth over rice and mix well. Bring to a boil, cover, simmer 20-25 minutes or until rice is tender.
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