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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Curry and cashews added to this rice make it extra tasty. Ingredients:
1/4 cup butter |
1 small onion, chopped |
1/3 cup celery, chopped |
1 1/2 cups basmati rice |
1 cup water |
1 cup chicken broth |
2 teaspoons curry powder (to taste) |
salt and pepper (to taste) |
1/2 cup cashews, chopped |
1 tablespoon cilantro, chopped (optional) |
Directions:
1. Melt butter in a saucepan and sauté onion and celery together until tender.
2. Add rice, water, chicken broth, curry powder and salt and pepper.
3. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
4. Sprinkle with chopped cashews and cilantro if you so desire.
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