Curried Red Lentils with Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup dry red lentils |
3 cups vegetable stock |
1 cup onion, chopped |
5 cloves garlic, minced |
1 tbsp ginger root, minced |
1 1/2 cups tomatoes, chopped (or 1 can bits) |
2 tsp curry powder |
1/4 tsp red chili powder |
1 tsp ground cumin |
1 tsp ground coriander |
1 tbsp olive oil |
2 cups peas |
Directions:
1. Heat water in pot until boiling. Add lentils and boil for one minute. Reduce heat to a simmer.Simmer lentils until they resemble a thick paste.
2. While lentils are simmering, heat oil in frying pan. Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, saute for 2-3 minutes. Add tomatoes and saute for another 3-5 minutes. Add fried spice mixture into lentil paste, add peas, stir and cook an additional 15-20 minutes.
3. Preparation time: 45 min
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