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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter or margarine |
1 (8-ounce) package sliced fresh mushrooms |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
1 tablespoon curry powder |
3 cups chicken broth |
2 cups canned pumpkin |
1 tablespoon honey |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1 (12-ounce) can evaporated milk |
garnishes: sour cream, chopped fresh chives |
Directions:
1. Melt butter in a large saucepan; add mushrooms and onion, and saute until tender. Stir in flour and curry powder; gradually add chicken broth, and cook over medium heat, stirring constantly, until mixture is thickened.
2. Stir in pumpkin and next 4 ingredients; reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in milk, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.
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