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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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This thick and spicy curry soup is perfect for a head cold! The curry you choose will have a huge influence on the taste - sweet or spicy or smokey. Ingredients:
1/2 lb. fresh mushrooms, sliced |
1/2 c chopped onion |
2 tbs butter or margarine |
2 tbs all-purpose flour |
1/2 to 1 tsp curry powder (i use more - just keep adding and tasting) |
3 c vegetable broth |
1 can (15 oz) solid-pack pumpkin |
1 can (12 oz) evaporated milk |
1 tbs honey |
1/2 tsp salt |
1/4 tsp pepper |
1/4 tsp ground nutmeg |
sour cream and chives |
Directions:
1. In saucepan, sauté the mushrooms and onion in butter until tender.
2. Stir in flour and curry powder until blended.
3. Gradually add the broth.
4. Bring to a boil; cook and stir for two minutes or until thickened.
5. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through.
6. Serve with creme fraiche on top and a sprinkle of nutmeg or chopped green onions.
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