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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
nonstick vegetable oil spray |
1 large egg white |
1 tablespoon fresh lime juice |
1 teaspoon olive oil |
2 tablespoons sugar |
1 tablespoon curry powder |
1 1/2 teaspoons coarse kosher salt |
1/8 teaspoon cayenne pepper |
12 ounces hulled pumpkin seeds (about 2 1/2 cups) |
Directions:
1. Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. Do ahead: Can be made 5 days ahead. Store toasted seeds airtight at room temperature.
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