Curried Prawn Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I came up with this recipe on Phase 2 of the HCG Diet. It is by far my favorite thing to eat on this extremely calorie restricted diet! It utilizes Konjac Shiratake (zero calorie/zero carb Angel Hair pasta!) noodles. I prepared this for 3 meals typically. Ingredients:
1 (9 ounce) konjac, drained and rinsed (angel hair) |
15 (300 g) prawns, washed and raw |
2 cups roma tomatoes, washed and diced |
2 teaspoons curry powder |
2 teaspoons ground cinnamon |
1 teaspoon paprika |
2 tablespoons stevia powder |
1/2 teaspoon ground cayenne pepper |
4 tablespoons fresh garlic, chopped |
1/2 cup lime, sliced into wedges |
1 cup cilantro, fresh |
1/2 cup sweet basil, fresh |
1/2 cup water |
1/2 teaspoon olive oil flavored cooking spray, organic |
Directions:
1. Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat. After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp). After cooking about 5 minutes or until Prawns change color. Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir. Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving. Add 5 Prawns in each bowl when serving. Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.
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