Curried Potatoes (Sweet or Regular) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A recipe I found in a local newspaper...looks good although I haven't tried it yet. Ingredients:
4 large potatoes (sweet or regular) |
1 onion, chopped |
3 tablespoons oil |
1/2 tablespoon curry powder |
1/2 teaspoon turmeric |
1/2 teaspoon chili powder |
1/2 cup cashews (roasted if raw) |
1 cup vegetable broth |
2/3 cup coconut milk |
salt and pepper |
2 teaspoons cornstarch |
2 teaspoons dry sherry |
Directions:
1. Boil potatoes.
2. In a pot, saute onion until translucent.
3. Add all spices to the pot with the onion, stir, then add cashews and potatoes.
4. Stir in broth and coconut milk.
5. Mix cornstarch, and sherry (or broth, juice or water) in a cup. Add a bit of hot broth to the cornstarch mix then stir everything in the pot.
6. Heat through while stirring.
|
|