Curried Potatoes by the Urban Peasant |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Written by James Barber, the Urban Peasant. Ingredients:
2 potatoes, cooked and cut into chunks |
2 tablespoons oil |
2 tablespoons curry powder |
2 green onions, chopped |
yogurt |
Directions:
1. Heat the oil and curry powder in a frypan over high heat.
2. Add the potatoes and toss until well-coated.
3. Cook 2-3 minutes, sprinkle with green onions and serve with yogurt.
|
|