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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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this is a soup i made tonight that's delicious, healthy, and comforting. Ingredients:
4 idaho potatoes peeled and chopped |
1 onion diced |
3 cloves of garlic minced |
i tablespoon ginger minced |
4 cups water |
1 tablespoon vegetable oil |
1 teaspoon cumin powder |
4 teaspoons madras curry powder |
salt, and sambal olek to tatse |
Directions:
1. heat the vegetable oil over medium high heat in a large pot and add the onion.
2. cook the onion for 5 minutes then add the garlic and ginger cooking for one more minute.
3. add the water and potatoes. bring to a boil.
4. simmer for 15 minutes or until the potatoes are tender. blend in batches or use an immersion blender like i did.
5. now add the spices, salt and sambal olek. if you care for your soup to have a silken texture pass i through a fine sieve.
6. serve and enjoy!
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