Curried Potato Hash Browns |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The best curried hash browns I have ever made. crunchy and full of spice Ingredients:
2 large russet potatoes shredded in a food processer |
1/4 cup diced red onion |
1 clove of garlic minced |
1 teaspoon of sea salt |
1teaspoon of curry powder |
1-teaspoon chili powder |
3 tablespoons olive oil |
1/2-teaspoon fresh ground black pepper |
2 tablespoons fresh lemon |
4 tablespoons fresh parsley |
** measurements are approximate |
Directions:
1. Heat a griddle on high add, the olive oil and the red onions cook for a few minutes then add the garlic and the shredded potatoes.
2. Sprinkle the herbs and spices evenly over the potatoes.
3. Squeeze the juice of 1 lemon over potatoes.
4. Continue to fry the potatoes for about ten minutes, or until browned and crisp.
5. Turn them over and brown on other side.
6. Place onto a plate and garnish with a few fresh parsley leaves
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