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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Fast and easy and it comes out juicy and flavorful every time! Ingredients:
1 lb pork tenderloin |
1 tablespoon brown sugar |
1 tablespoon curry powder |
1 teaspoon dry mustard |
1/2 teaspoon hungarian paprika |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Trim fat from pork.
2. Mix sugar and spices in a small bowl.
3. Rub pork with spice mixture.
4. Place pork on a broiler pan coated with cooking spray.
5. Insert a meat thermometer in the thickest part.
6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
7. Let stand 5 minutes before slicing.
8. Serve with mango chutney.
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