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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons olive oil |
1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces |
2 teaspoons curry powder |
1/2 teaspoon kosher salt |
1/4 cup chopped celery |
1/4 cup chopped unsalted, shelled, dry-roasted pistachios |
1/4 cup raisins |
3 tablespoons plain fat-free yogurt |
3 tablespoons canola mayonnaise |
4 lavash flatbreads |
8 butter lettuce leaves |
12 (1/8-inch-thick) slices tomato |
Directions:
1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; sauté 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
2. Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.
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