Curried Pork & Orange Kabobs |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. Ingredients:
1/2 cup canola oil |
2 tablespoons dried minced onion |
1 garlic clove, minced |
1 to 2 tablespoons curry powder |
1/2 teaspoon each ground cumin, coriander and cinnamon |
1-1/2 pounds pork tenderloin |
1 large sweet red pepper |
1 large sweet yellow or orange pepper |
1 small onion |
1 large unpeeled navel orange |
Directions:
1. In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
2. Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking. Yield: 4 servings.
|
|