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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Entered for safe-keeping. From Best Loved Chinese Recipes and More by Favorite Brand Name. From National Pork Producers Council. U.S. family-style. If using bamboo skewers, soak in cold water for an hour before using. Times do not include marination time of 4-24 hours. Ingredients:
1 lb boneless pork loin, cut into 1/2-inch cubes |
1 cup plain low-fat yogurt |
2 tablespoons orange juice |
1 tablespoon ground coriander |
1/2 teaspoon turmeric |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
4 barbecue skewers |
Directions:
1. For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well.
2. Add pork cubes to bowl, stir to coat with amrinade. Cover and refrigerate 4-24 hours.
3. Remove pork from marinade, discarding marinade; with paper towels lightly pat pork dry.
4. Skewer pork evenly on skewers.
5. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.
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