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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'. Ingredients:
4 pork chops (1/2 inch thick) |
2 tablespoons butter, divided |
1/2 cup chopped onion |
1 cup water |
1-1/2 cups diced unpeeled tart apples |
1/2 cup raisins, optional |
3 tablespoons orange marmalade |
2 tablespoons lemon juice |
1 to 2 tablespoons curry powder |
4 teaspoons sugar |
1/2 teaspoon pepper |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
hot cooked rice or macaroni |
Directions:
1. In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
2. In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
3. Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
4. Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni. Yield: 4 servings.
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