Curried Pineapple Turkey Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âWith its sweet and savory taste, this is one of my favorite healthy recipes,â writes Teri Lindquist of Gurnee, Illinois. âI always serve it with date-nut bread on the side.â Ingredients:
1 can (8 ounces) unsweetened pineapple chunks |
5 cups cubed cooked turkey breast |
1 celery rib, thinly sliced |
1/3 cup raisins |
1 green onion, chopped |
1/2 cup reduced-fat mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon curry powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 lettuce leaves |
1 cup seedless red grapes, halved |
1/3 cup slivered almonds, toasted |
Directions:
1. Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
2. Cover and refrigerate until serving. Spoon onto lettuce-lined plates; top with grapes and almonds. Yield: 6 servings.
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