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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 23 |
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most people enjoy the old fashioned pickled onions, but I think these taste alot better! Ingredients:
3 tablespoons salt |
2 1/2kg pickling onions peeled |
500g white sugar |
2 tablespoon golden syrup |
1 tablespoon allspice |
1 tablespoon ground cloves |
1 teaspoon dried mustard powder |
1 tablespoon curry powder |
3 litres malt vinegar |
2 1/2 tablespoons cornflour |
Directions:
1. Sprinkle salt over the pickling onions and cover with cold water. Stand for 24 hours. Strain and then pack tightly into jars. Put all remaining ingredients except cornflour into a heavy-bottomed saucepan and bring to the boil. Boil for 2 minutes. Mix cornflour to a paste with cold water, then stir into the mixture. Reduce heat and stir until thickened. Pour into jars, covering onions completely. Leave for at least 3 weeks before eating.
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