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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The curry sauce can be used as sauce for cold meats etc. Ingredients:
2 1/2 kg pickling onions |
450 g brown sugar |
1 1/4 liters vinegar |
15 g ground cloves |
15 g ground allspice |
2 tablespoons flour |
2 teaspoons curry powder |
2 teaspoons turmeric |
Directions:
1. Peel all the onions.
2. Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
3. Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
4. Boil until it thickens.
5. Pat dry onions, put in jars and fill jars with the sauce.
6. Keep three weeks before using.
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