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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This curried peanut rice is just the right accompaniment to your favorite Chinese stir fry. Ingredients:
curried peanut rice |
2 tbs. vegetable oil |
1/4 cup sliced green onions |
2 tsp. curry powder |
1 can (10 3/4 oz.) condensed chicken broth |
1/2 cup frozen peas |
1 1/4 cups quick cooking rice, uncooked |
1 1/4 cup coarsely chopped unsalted peanuts |
Directions:
1. In a 2- quart saucepan over medium heat, in hot oil, cook green onions and curry powder until onions are tender. Stirring occasionally.
2. Add broth and peas. Heat to a boil. Add rice. Remove from heat and cover. Let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with a fork before serving. Makes 2 1.2 cups
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