Curried Peanut and Tomato Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it vegetarian by using vegetable broth. Ingredients:
1 medium onion, chopped (1 cup) |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons vegetable oil |
2 teaspoons curry powder (preferably madras) |
1 (14-oz) can diced tomatoes in juice, chopped if large, reserving juice |
1 3/4 cups reduced-sodium chicken broth (14 fl oz) |
1 cup hot water |
1/4 cup smooth peanut butter |
2 tablespoons chopped fresh cilantro |
Directions:
1. Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
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