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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve this warm or at room temperature with grilled shrimp or chicken breasts. Ingredients:
1 mango, ripe 12 ozs. |
2 tablespoons peanut oil |
1 1/2 teaspoons curry powder |
2 tablespoons mint leaves, fresh |
1/2 cup chicken broth |
2 1/2 tablespoons lime juice, fresh |
Directions:
1. Pare mango, cut flesh from pit, and place in blender.
2. Heat oil in small skillet over medium heat.
3. Add curry powder, stir until blended and remove from heat.
4. Add curry mixture and mint to mango.
5. With blender running, pour in broth.
6. Remove to bowl, add lime juice and salt to taste and stir vigorously.
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