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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 boneless pork chops, 3/4-inch thick |
2 teaspoons curry powder |
1/4 teaspoon seasoning salt |
2 teaspoons vegetable oil |
4 green onions, sliced |
1/4 cup raisins |
1/3 cup chicken broth |
1 teaspoon cornstarch |
1 fresh mango, peeled, seeded and diced |
2 tablespoons flaked coconut |
Directions:
1. Season chops with curry powder and seasoned salt.
2. Heat oil in large skillet over medium-high heat.
3. Brown chops on both sides, turning once, for a total of 7-8 minutes.
4. Remove chops from pan, reserve.
5. In small bowl stir cornstarch well into chicken broth.
6. Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
7. Return chops to pan; heat through.
8. Serve chops garnished with mango and coconut.
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