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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Nice to serve in avocado halves, on a bed of lettuce or on a croissant. From the Westhampton Garden Club. Ingredients:
1 1/2 lbs lobster meat, chilled and cut up |
2/3 cup mayonnaise |
1/3 cup sour cream |
2 tablespoons parsley, minced |
2 tablespoons fresh dill, snipped |
2 tablespoons capers (optional) |
1 tablespoon curry powder |
2 tablespoons onions, finely grated |
1/2 lemon, reserve juice |
hot pepper flakes, to taste |
Directions:
1. Mix all ingredients, except the lobster, in a bowl.
2. Fold in the lobster meat and serve however you prefer.
3. *You may prefer to chill before serving.
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