Curried Lentils With Spinach |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Nava Atlas, Vegetariana Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some heat (hot bean paste?). Maybe cubes of butternut squash? If anyone comes up with something fabulous, please share! Ingredients:
1 cup lentils |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 lb spinach leaves, washed, stemmed & chopped |
14 ounces canned plum tomatoes |
2 tablespoons tamari or 2 tablespoons soy sauce |
2 teaspoons curry powder |
1/4 teaspoon ginger |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Wash lentils. Cook till tender but firm.
2. Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
3. Cover & simmer for 15 minutes.
4. Serve over rice.
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