Curried Lentils With Mint Rice |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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I found this recipe on . Savory lentils cooked with hearty veggies on mint-spiced brown rice. Throw everything in a slow-cooker in the morning and let the aromas of this lentil medley welcome you home. This recipe comes to us from Jen of Domestic Divas. Ingredients:
2 cups lentils |
8 -10 cups low sodium vegetable broth |
2 tablespoons curry powder |
1 teaspoon chili flakes |
1 teaspoon fresh ginger, chopped |
2 bell peppers, seeded and chopped |
1 onion, chopped |
4 garlic cloves, chopped |
2 cups baby carrots |
salt & pepper |
1 cup long grain brown rice |
1 tablespoon olive oil |
2 tablespoons fresh mint, chopped, plus extra for garnishing |
Directions:
1. To prepare the curried lentils:.
2. Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
3. Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender. Season to taste with salt and pepper.
4. To prepare the mint rice:.
5. In a large saucepan, combine the two cups of water, olive oil and the rice. Bring to a boil over medium-high heat.
6. Reduce heat to a low and cover. Cook for about 35-40 minutes, or until all the water is absorbed.
7. Remove saucepan from heat and allow to cool for 10 minutes, covered. Toss rice with the mint.
8. To complete the dish:.
9. Spoon some of the mint rice onto a plate and top with the lentils. Garnish with chopped mint on top and enjoy.
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