Curried Lentils and Vegetables |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this on , did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch. Ingredients:
2 cups dry lentils |
4 cups water |
1 cup carrot, diced small |
1 1/2 cups onions, chopped |
1 cup celery, chopped |
1 garlic clove, minced |
3 teaspoons curry powder (you can use less if you want) |
1 teaspoon fresh ginger, minced |
1 teaspoon salt |
Directions:
1. Soak the lentils in cold water overnight.
2. Combine all ingredients in a pot.
3. Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.
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