Curried Lentils and Barley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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madras curry paste with lentils and barley Ingredients:
1/2 c lentils, dry |
1/2 c barley, dry |
1/2 c peppers, sweet |
3/4 c carrot, chopped |
1/4 c onion, sweet |
1 tsp olive oil |
Directions:
1. saute carrot, onions and peppers in olive oil for 5 min. Add ginger and garlic, saute 1 min. Add curry powder and cumin. Add lentils and barley, then 1-2 cups of water and salt. Simmer until done.
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