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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me this version, so I am assumng she has finetuned another she may have seen elsewhere. Ingredients:
1 large onion, diced |
1 large carrot, diced |
2 small zucchini, diced |
2 tablespoons curry powder |
1 tablespoon crushed garlic |
800 g crushed tomatoes |
800 ml water |
1 tablespoon oil, to fry veg in |
1 cup lentils, rinsed |
Directions:
1. heat oil.
2. brown onions,
3. add curry and garlic.
4. now add other vegs, and lightly fry till all softened.
5. tip tomatoes in, (being careful not to splash all over yourself).
6. now, the lentils.
7. next, the water.
8. simmer for about an hour,.
9. stirring now and then so the vegs dont stick to the base.
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