 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving. Ingredients:
1 (15.25 ounce) can corn niblets, drained |
1 (15 ounce) can green lentils, drained and rinsed |
2 large carrots, finely diced |
3 tablespoons olive oil |
2 teaspoons curry powder |
1/2 teaspoon salt |
Directions:
1. Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl. |
|