Curried Lentil and Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very warming and wholesome winter soup. You can use many different types of vegetables. Ingredients:
8 ounces carrots, diced |
8 ounces celery, diced |
8 ounces potatoes, diced |
1 large onion, finely sliced |
4 cloves garlic, finely chopped |
3 ounces butter |
2 tablespoons of hot curry powder |
2 tablespoons tomato puree |
2 pints vegetable stock |
8 ounces red lentils |
2 tablespoons of finely chopped fresh coriander leaves |
Directions:
1. Gently melt the butter in a heavy saucepan.
2. Gently fry the onions and garlic until transparent.
3. Add the other vegetables and gently fry for about 5 minutes.
4. Add the curry powder and fry for a further 5 minutes.
5. Add the lentils, tomatoe puree and the vegetable stock and cook for approximately 20 minutes until all the ingredients are cooked.
6. Just before serving add the fresh coriander leaves.
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